Embarking on a food tour is an exploration deeper than just tasting new dishes; it's an immersive trip into the local way of life, expressed through the unique flavours and scents that embody a region's culinary identity.

In the lively district of Palermo, we began our gastronomic journey with Sherpa Food Tours, renowned for their in-depth explorations of Buenos Aires' food scene. Upon booking, you're told the exact meeting spot, but the adventure always starts in the trendy Palermo Hollywood, a hub for eclectic dining and cultural richness.

Spanning four hours, this tour promises a comprehensive culinary adventure. Starting at $74, the price includes a sweep of the local cuisine, from snacks and Vermouth in a quaint deli to a steak feast at a celebrated parrilla, complemented by wine tastings and desserts. It's an intimate experience, thanks to small group sizes that foster a warm, inviting atmosphere.

Our first stop was Picsa, a cosy nook serving empanadas that rival the British cornish pasty but with a distinctly Argentine twist. Filled with meat, olives, and eggs, these savoury treats celebrate Argentina's culinary richness in every bite.

The tour isn't limited to meat lovers. Whether you're vegetarian, lactose-free, or gluten-free, everyone has options. Just let the tour company know your dietary requirements 24 hours in advance so they can tailor the experience to your needs.

As we meandered along cobblestone streets, our guide, a living cookbook of local flavours, enriched our walk with stories from Palermo's past. The journey through the neighbourhood's vibrant streets and past its street art culminated at a cooking class behind a green door, where we delved into Argentina's cheeses and meats, perfectly paired with wine.